Shravan Special Menu: 7 Traditional Recipes To Make At Home
· Free Press Journal
Farali Thalipeeth
A wholesome Maharashtrian-style flatbread made with fasting-friendly flours, potatoes and peanuts.Shakarkandi Kheer
A simple homemade dessert made with sweet potatoes, milk and cardamom, perfect for ending a Shravan meal on a sweet note.Aluwadi
Colocasia leaves layered with a spiced gram-flour mixture, rolled, steamed and tempered to perfection. A true Maharashtrian classic.Stuffed brinjals
Small brinjals stuffed with a flavourful coconut-peanut masala and cooked slowly until tender. A staple on traditional Maharashtrian thalis.
Rajgira Bhakri
Nutritious and filling, this gluten-free bhakri pairs beautifully with curd, potato bhaji or a simple vrat-friendly curry.Sweet Potato Chaat
Naturally sweet and satisfying, boiled sweet potatoes are tossed with lemon, peanuts and mild spices for a quick snack.Kothimbir Vadi
A savoury coriander-and-besan preparation, steamed, sliced and shallow-fried until crisp—perfect as a Shravan snack or side.
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